Flavored with Pistachios and
served with a white chocolate and
rasberry melba
sauce, garnished with carmalized
sugar and mint.

Flavored with pistachios and
served with a white chocolate and
rasberry melba sauce.Garnished
with chocolate lace and mint.

Fresh Clams topped with a mixture
of Japanese and Italian bread
crumbs, oregano and seasonings.
Baked, then served with a lemon
wedge.

New Zealand mussels sauted in a
garlic-basil marinara sauce.