Bonnie Craig
SCHOOL:
Coral Springs High
CLASS:
Culinary Operations 2 & 3
SCHOOL PHONE:
754-322-0543
Any questions, concerns , or coments feel free to email me with the link in
the top right
corner.
Thi is a two credit course that is taken sequentialy. You will learn
advanced cooking
skills through the use of tools and equipment in the commercial style
kitchen settings.
A few of the meals that you will prepare are: Cheesecake, Coconut shrimp,
Clam
Chowder, Fried Chicken, and Cinnamon rolls. Another highlight of this
class is the
weekly shopping trip at Publix. Once a week the class makes a trip to
Publix to buy the
supplies needed for the weeks cooking. With the completion of Culinary
Operations
1-3 you may qualify for the Florida gold Seal Scolarship.
