SAMFORD

UPDATE: About The Teacher \| Our school \| Team link \| Review for end of year \| Links for students \| Links for Virtual Tour \| Virtual Tour Instructions \| NewsFlash \| Recent notes \| FAQ by students \| Georgia Standards \| Prof. Development \| Recipes from Asia \| Links for parents \| EXAM Study guide 1st sem. \| FAQ by parents \| Debate topics \| Response \| Presentation \| Performance Task \| Calendar \| Webquests \| Lessons \| UpdateIndex \| Help

VIEW: Home \| About The Teacher \| Our school \| Team link \| Review for end of year \| Links for students \| Links for Virtual Tour \| Virtual Tour Instructions \| NewsFlash \| Recent notes \| FAQ by students \| Georgia Standards \| Prof. Development \| Recipes from Asia \| Links for parents \| EXAM Study guide 1st sem. \| FAQ by parents \| Debate topics \| Response \| Presentation \| Performance Task \| Calendar \| Webquests \| Lessons

Visit the TeacherWeb® videos to learn about the features, modifications, and customizations available on your website. Click here to learn more. Recipes from Asia You are currently using the Homework With Text Formatting page type. This is an old page type with limited formatting options. We would recommend switching to the Enhanced Text page, a more advanced page type with many more options. Click here for more information on the different page types. Please note: You may continue to use this page type if you desire. <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt">Thank you Ms. Willard for the recipes below.</SPAN></B></st1:place></st1:country-region></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt"></SPAN></B></st1:place></st1:country-region><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt">Thailand</SPAN></B></st1:place></st1:country-region><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt"><SPAN style="mso-tab-count: 2"> </SPAN><?xml:namespace prefix = v ns = "urn:schemas-microsoft-com:vml" /><v:shapetype id=_x0000_t75 stroked="f" filled="f" path="m@4@5l@4@11@9@11@9@5xe" o:preferrelative="t" o:spt="75" coordsize="21600,21600"><v:stroke joinstyle="miter"></v:stroke><v:formulas><v:f eqn="if lineDrawn pixelLineWidth 0"></v:f><v:f eqn="sum @0 1 0"></v:f><v:f eqn="sum 0 0 @1"></v:f><v:f eqn="prod @2 1 2"></v:f><v:f eqn="prod @3 21600 pixelWidth"></v:f><v:f eqn="prod @3 21600 pixelHeight"></v:f><v:f eqn="sum @0 0 1"></v:f><v:f eqn="prod @6 1 2"></v:f><v:f eqn="prod @7 21600 pixelWidth"></v:f><v:f eqn="sum @8 21600 0"></v:f><v:f eqn="prod @7 21600 pixelHeight"></v:f><v:f eqn="sum @10 21600 0"></v:f></v:formulas><v:path o:connecttype="rect" gradientshapeok="t" o:extrusionok="f"></v:path><?xml:namespace prefix = o ns = "urn:schemas-microsoft-com:office:office" /><o:lock aspectratio="t" v:ext="edit"></o:lock></v:shapetype><v:shape id=_x0000_i1025 style="WIDTH: 66.75pt; HEIGHT: 51.75pt" type="#_x0000_t75"><v:imagedata o:title="MCj04084110000%5b1%5d" src="file:///C:\DOCUME~1\samford\LOCALS~1\Temp\msohtml1\01\clip_image001.wmz"></v:imagedata></v:shape></P><o:p></o:p></SPAN></B> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt">Green Chicken Curry<o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 T <I style="mso-bidi-font-style: normal"><U>Thai Kitchen</U></I> Green Curry Paste</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 can coconut milk</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">¼ c fresh basil</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">¼ c bamboo shoots</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">3 T fish sauce</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1/3 c chicken stock</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">8 oz cooked chicken, shredded</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><I style="mso-bidi-font-style: normal">(These items can be found in the Asian aisle at Publix)<o:p></o:p></I></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">In a skillet or wok, combine the green curry paste and the coconut milk.<SPAN style="mso-spacerun: yes"> </SPAN>Simmer for 5 minutes.<SPAN style="mso-spacerun: yes"> </SPAN>Add the remaining ingredients and simmer 10-15 additional minutes.<SPAN style="mso-spacerun: yes"> </SPAN>Serve over jasmine rice.</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt">Singapore</SPAN></B></st1:place></st1:country-region><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt"><SPAN style="mso-tab-count: 1"> </SPAN><v:shape id=_x0000_i1026 style="WIDTH: 57.75pt; HEIGHT: 41.25pt" type="#_x0000_t75"><v:imagedata o:title="MCFL00087_0000%5b1%5d" src="file:///C:\DOCUME~1\samford\LOCALS~1\Temp\msohtml1\01\clip_image003.wmz"></v:imagedata></v:shape><o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt">Beehoon (</SPAN></B><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt">Singapore</SPAN></B></st1:place></st1:country-region><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt"> Fried Noodle)<o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Peanut oil</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 small onion</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 chicken breast chopped into bite size pieces</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 T minced ginger</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">15 shrimp, peeled and chopped into bite size pieces</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">¼ of a bell pepper, minced</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">minced garlic</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">2 red chilies, chopped</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 ½ T curry powder</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">fish sauce</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">2 spring onions chopped including greens</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">frozen English peas</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Chinese noodles</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Thin Egg noodles</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><I style="mso-bidi-font-style: normal">(These items can be found in the Asian aisle at Publix)<o:p></o:p></I></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Boil the noodles according to the package directions.<SPAN style="mso-spacerun: yes"> </SPAN>Drain.</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">In a skillet or wok, fry the chopped onion in a little peanut oil.<SPAN style="mso-spacerun: yes"> </SPAN>Add the chopped chicken, garlic, ginger and chili.<SPAN style="mso-spacerun: yes"> </SPAN>Stir fry until chicken is cooked.<SPAN style="mso-spacerun: yes"> </SPAN>Add the bell pepper, peas, shrimp, curry powder, and a few dashes of fish sauce.<SPAN style="mso-spacerun: yes"> </SPAN>Stir fry until shrimp is cooked.<SPAN style="mso-spacerun: yes"> </SPAN>Remove from heat.<SPAN style="mso-spacerun: yes"> </SPAN>Add the noodles to the pan and mix well to coat.<SPAN style="mso-spacerun: yes"> </SPAN>Add spring onions.</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt"><o:p> </o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt"><o:p> </o:p></SPAN></B><st1:country-region><st1:place><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt">Indonesia</SPAN></B></st1:place></st1:country-region><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt"><SPAN style="mso-tab-count: 1"> </SPAN><v:shape id=_x0000_i1027 style="WIDTH: 96pt; HEIGHT: 56.25pt" type="#_x0000_t75"><v:imagedata o:title="MCj04058160000%5b1%5d" src="file:///C:\DOCUME~1\samford\LOCALS~1\Temp\msohtml1\01\clip_image005.wmz"></v:imagedata></v:shape><o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt">Chicken Satay<o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt"><o:p> </o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 t sugar<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 t salt<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 lb boneless chicken breasts<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">2 T curry powder<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">½ cup coconut milk<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">bamboo skewers</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Soak the bamboo skewers in water for 30 minutes.<SPAN style="mso-spacerun: yes"> </SPAN>Pound the chicken to ¼ inch thickness and slice into 1 inch strips.<SPAN style="mso-spacerun: yes"> </SPAN>Mix the curry powder, sugar, coconut mild and salt and marinate the chicken in the mixture for 30.<SPAN style="mso-spacerun: yes"> </SPAN>Thread the chicken onto the skewers.<SPAN style="mso-spacerun: yes"> </SPAN>Grill.<SPAN style="mso-spacerun: yes"> </SPAN>Serve with peanut sauce for dipping.</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt">Peanut Sauce<o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt"><o:p> </o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 T tamarind<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">3 T sugar<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">2-3 T peanut butter<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">2 T fish sauce<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 T red curry paste<o:p></o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">¾ cup coconut milk</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><I style="mso-bidi-font-style: normal">(These items can be found in the Asian aisle at Publix)<o:p></o:p></I></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Add the coconut milk to a cold sauce pan and start to heat it up at medium heat.<SPAN style="mso-spacerun: yes"> </SPAN>As it is heating stir in curry paste.<SPAN style="mso-spacerun: yes"> </SPAN>Mix well.<SPAN style="mso-spacerun: yes"> </SPAN>When you see red oil simmering to the top, add the peanut butter and the remaining ingredients.<SPAN style="mso-spacerun: yes"> </SPAN>Stir.</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 18pt">An Asian Favorite<SPAN style="mso-tab-count: 2"> </SPAN><v:shape id=_x0000_i1028 style="WIDTH: 44.25pt; HEIGHT: 62.25pt" type="#_x0000_t75"><v:imagedata o:title="MCj04119060000%5b1%5d" src="file:///C:\DOCUME~1\samford\LOCALS~1\Temp\msohtml1\01\clip_image007.wmz"></v:imagedata></v:shape></P><o:p></o:p></SPAN></B> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt">Fried Rice<o:p></o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><B style="mso-bidi-font-weight: normal"><SPAN style="FONT-SIZE: 14pt"><o:p> </o:p></SPAN></B></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">3-4 cups cold rice (cooked the day before)</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">4 T vegetable oil</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">garlic chopped</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">1 cup leftover pork, chopped</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">½ cup carrots, chopped</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">3 eggs, beaten</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">2 T fish sauce</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">chopped green onions</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><I style="mso-bidi-font-style: normal">(*These items can be found in the Asian aisle at Publix)<o:p></o:p></I></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt"><o:p> </o:p></P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">This is a great way to use up leftovers in the refrigerator!</P> <P class=MsoNormal style="MARGIN: 0in 0in 0pt">Heat 2 T oil in skillet or wok.<SPAN style="mso-spacerun: yes"> </SPAN>Add garlic and stir fry about 30 seconds.<SPAN style="mso-spacerun: yes"> </SPAN>Add carrots and pork and stir fry 2-3 minutes.<SPAN style="mso-spacerun: yes"> </SPAN>Remove mixture from pan and set aside.<SPAN style="mso-spacerun: yes"> </SPAN>In same pan, heat 2 T oil.<SPAN style="mso-spacerun: yes"> </SPAN>Add eggs and lightly scramble.<SPAN style="mso-spacerun: yes"> </SPAN>When just beginning to set hard, add the rice and stir fry the mixture for 2-3 minutes.<SPAN style="mso-spacerun: yes"> </SPAN>Add the pork mixture and fish sauce.<SPAN style="mso-spacerun: yes"> </SPAN>Mix well.<SPAN style="mso-spacerun: yes"> </SPAN>Remove from heat and add the green onions.<o:p></o:p></P> Or, would you like to view and optionally restore one of these previous versions? Password: Forgot your password?

SAMFORD

Recipes from Asia

©2009 TeacherWeb, Inc.