| 1-Nov 2-6th | Menu A | Penne with Marinara and Sauce | Hot Turkey Ham and Cheese Sandwich | Hamburger on a Bun | | |
| | Menu B | French Toast Sticks | Ultragrain Stuffed Crust Cheese Pizza | Beff Nibblers | Grilled Cheese Sandwich | Whole Wheat Spaghetti with Meatballs |
| 2-Nov 9-13th | Menu A | | Galaxy Deep Dish Cheese Pizza | Sloppy Joe on a Bun | Salisbury Steak with Gravy | Mini Chicken Sandwich |
| | Menu B | | Multigrain Rotini with Meat Sauce | Chicken Sticks | Wheat Pizza Pita | Hot Turkey Ham and Cheese Sandwich |
| 3-Nov 16-20th | Menu A | Pasta with Meat Sauce | Mini Corn Dogs | Crispy Chicken Wrap with Lettuce, Tomato and Cheese | Hamburger on a Bun | Macaroni and Cheese |
| | Menu B | Max Pizza Sticks with Zesty Marinara | Teriyaki Meatballs | Santa Fe Turkey Chili | soft Shell Tacos | Breaded Chicken Patty on a Wheat Bun |
| 4-Nov 23-24 | Menu A | Hot Dog on a Bun | Chef Boyardee Beef Ravioli | | | |
| | Menu B | Salisbury Steak with Gravy | Turkey Sloppy Joe on a Wheat Bun | | | |
| 5-Nov 30 | Menu A | Pancakes | | | | |
| | Menu B | Galaxy Deep Dish Cheese Pizza | | | | |