Oct. 23, 2009
K 3.3 Mixtures
- Mixture – a combination of 2 or more pure substances that are NOT chemically combined
· Do not react to form a compound
· NO chem. ∆ happens; no bond has formed
· Each substance has its own chem. make-up as it had before mixture formed
· Each substance keeps its identity, & their individual properties
· Separated by physical means only
- Common ways to separate mixtures
1) Filtration – trap solids by pouring thru filter
2) Evaporation – heat mixture to evaporate out liquid
3) Distillation – mixtures separated based boiling pts
4) Magnet – separate out thru magnetic property
5) Centrifugation – separate based on densities
- Mixtures do not have specific mass ratio ie: granite, soil
- Solution – 2 or more substances that are evenly distributed; a well-mixed mixture
· Appear to be a single substance; particles too small to see
· Have same appearance & properties throughout the mixture
· Dissolving – process in which particles of a substance spread out evenly throughout a mixture
ie: salt or sugar water
· All solutions have at least 2 parts:
1) Solute – the substance that is dissolved; must be soluble ie: salt or sugar
2) Solvent – the substance in which a the solutedissolves ie: H2O
§ Present in lg’r amt.
§ Dissolves other substance
§ H2O often the solvent – “universal solvent”
· Insoluble – unable to dissolve: mixture is NOT a solution
· Solutions may be gas, liquid, or solid (alloy)
(See Table 2, p.67)
· Particles in solution:
§ too small to settle out
§ cannot be removed w/out filtering
§ don’t scatter light (light does not appear to shine thru)
Oct. 20-21, 2009
- Compounds – a pure substance composed of 2 or more elements that are chemically combined
· Elements are rarely found alone; combined w/ other elements
· Elements undergo chem. ∆ (react chemically) w/ each other to form new pure substance
· Elements are bonded tog. in predictable #’s:
§ Join in specific ratio according to their mass, which never ∆’s
ie: H2O H : O = 1 : 8
mass of 2 H’s = 2 : mass of 1 O = 16
2 : 16 Þ 1 : 8
§ Bonds hold elements tog.
- Each compound has its own unique physical & chemical properties
· Properties determined by atomic structure
· Properties will differ from those of the properties of elements that form them
· ie: Salt (NaCl)
Na + Cl Þ NaCl
unstable solid + poisonous gas Þ stable solid
- Compounds can break down into simpler compounds or elements thru chem. ∆
ie: (Carbonic acid) H2CO3 Þ CO2 & H2O
CO2 Þ C & O2
1) Є can be added to break down compound (endothermic) :
§ Apply heat
§ Electric current
2) Є can be released to break down compound (exothermic) :
§ Any burning reaction
§ Breakdown of foods ie: C6H12O6 Þ CO2 & H2O
- Compounds in industry:
· Elements not usually found in pure form in nature: must be broken down further
· Most must be broken down to use as raw materials
ie: aluminum, ammonia
- Important compounds in nature:
· Proteins
§ Found in all living things; needed to make new proteins
§ Proteins in food are broken down into simpler compounds: a.a. (amino acids), for which N is needed to make new proteins
§ Animals’ source of N comes from plants (directly or indirectly)
§ Plants get N through N-compounds found in soil
· CO2
§ Plays important role in life:
§ Necessary for photosynthesis in plants, to make compounds called carbohydrates
§ Carbo.’s broken down for Є by plants & animals
Oct. 15-16, 2009
K 3.1 Elements
- Element – a pure substance that can’t be broken down into a simpler substance by physical or chemical means
· Pure substance
· Made of only one kind of matter
· Atom – smallest unit of an element, that maintains the properties of that element
· Particles are alike, no matter where found
· Have definite properties
· 118 elements; 91 are naturally occurring; rest are man-made
- Elements can be ID’d by its unique set of characteristic properties:
· Physical : boiling/melting pt, density, color, hardness, texture
· Chemical : flammability, reactivity w/ acid
· (May share properties w/ another element; other properties will help to tell these elements apart)
- Classified by shared properties:
· 3 major categories (Fig.4, p.59):
1) Metals
- Shiny
- Good conductors of heat & electric current
- Malleable
- Ductile
2) Nonmetals
- Dull
- Poor conductors of heat & electric current
- Unmalleable
- Brittle
3) Metalloids - semi-conductors : properties of both metals & nonmetals:
- Some shiny; some dull
- Somewhat malleable
- Somewhat ductile