| May 22 2nd hour Final Exam
1st hour Final Exam
May 21 4th hour Final Exam
3rd hour Final Exam
May 20 6th hour Final Exam
5th hour Final Exam
May 19 7th hour Final Exam
May 16 Final Exam Review
May 15 Final Exam Review
May 14 Final Exam Review
May 13 Study Guide Chapter 53
May 12 Read Chapter 53 Meat,Fish, Poultry, Eggs, Beans, Nuts
May 9 Worksheet "Milk Facts"
May 8 Study Guide Chapter 52
May 7 Read Chapter 52 Milk, Yogurt, and Cheese
May 6 Worksheet "Facts about Fruit"
May 5 Study Guide Chapter 51 Fruits and Vegetables
May 2 Read Chapter 51 Fruits and Vegetables
May 1 Lab Cinco de Mayo
April 30 Lab Preparation
April 29 TEST Microwave Cooking and Breads, Cereals, Rice, and Pasta
April 28 Review Microwave Cooking and Breads, Cereals, Rice, and Pasta
Apr. 25 Finish Cereal activity
Worksheet Microwave Cooking
Apr. 24 Activity "Invent a Better Breakfast Cereal"
Apr. 23 Chapter 50 Study Guide
Apr. 22 Chapter 50 vocabulary and questions 1-6
Apr. 21 Read Chapter 50 Breads, Cereals, Rice, and Pasta
Apr. 18 Lab Pizzas (savory and sweet)
Apr. 17 Plan and prepare lab
Apr. 16 Study Guide Chapter 49
Apr. 15 do 1-8 p. 487
Apr. 14 Finish Reading Chapter 49
Define vocabulary p. 480
Apr. 11 Career Day
Apr. 10 Read Chapter 49 Microwave Cooking
Apr. 9 TEST Preparation Skills and Cooking Techniques
Apr. 8 Review Cooking Techniques
Apr. 7 Review Preparation Skills
Apr. 4 Lab Taco Soup
Apr. 3 Plan lab
makeups
Apr. 2 Study Guide Chapter 48
Apr. 1 Define vocabulary p. 470 and do 1-5 p. 479
Mar. 31 Read Chapter 48 "Cooking Techniques" pp. 470-478
Mar. 21 Good Friday Holiday
Mar. 20 makeups
Mar. 19 Lab - Frost cupcakes
Mar. 18 Lab - Bake cupcakes
Mar. 17 Study Guide Chapter 47 Preparation Skills
Plan lab
Mar. 14 Define vocabulary p. 460
Do 1-5 p. 469
Mar. 13 Read Chapter 47 Preparation Skills
Mar. 12 IOWA and GEE Tests
Mar. 11 IOWA and GEE Tests
Mar. 10 IOWA and GEE Tests
Mar. 7 Read Chapter 47 pp. 460-469 Preparation Skills
Mar. 6 TEST Planning Meals, Safety, Sanitation, and Measuring
Mar. 5 Lab - Measuring flour, brown sugar, and liquids
Mar. 4 Review for Test
Mar. 3 Lab - Washing hands and equipment location
Feb. 29 Lab Activity Preview
Feb. 28 Study Guide Chapter 46 pp. 153-154
Feb. 27 Write descriptions about how to measure flour, brown sugar, fats,
and liquids
Handout on common equivalents and discuss
Feb. 26 Read Chapter 46 pp. 452-458 Measuring Basics
Feb. 25 Study Guide Chapter 44 Safety and Sanitation
Feb. 22 Draw 6 pictures of safety violations in a kitchen
Feb. 21 "Food Safety: Cold/Hot" activity sheet
do 1-6 p. 443
Feb. 20 Read Chapter 44 "Safety and Sanitation" pp. 437-443
Feb. 19 "Read the Label" activity sheet
Feb. 18 finish 1-6 p. 419
Study Guide Chapter 41 "Planning Meals at Home"
Feb. 15 Read Chapter 41 "Planning Meals at Home"
do 1-6 p. 419
Feb. 14 TEST Chapter 38 "Guidelines for Good Nutrition"
Feb. 13 Go over study guide and review
"Vegetarians and Food Choices" info sheet
"Improving Nutrient Density" info sheet
Feb. 12 activity "Buiding Blocks of a Healthful Pyramid"
"Watching What You Eat" worksheet
Feb. 11 "Fast Food Day" activity
BMI activity
Feb. 8 Study Guide worksheet Chapter 38 Guidelines to Good Nutrition
Feb. 7 Make-ups
Feb. 6 Teacher Inservice
Feb. 5 Holiday
Feb. 4 Holiday
Feb. 1 Finish and turn in Flip Folder
Jan. 31 Project: Nutritional Flip Folder
Jan. 30 Project: Nutritional Flip Folder
Jan. 29 Do vocab. and questions Chapter 38
Jan. 28 Read Chapter 38 Nutritional Guidelines
Jan. 25 TEST Chapters 36 and 37 Food and Nutrients
Jan. 24 activity sheet
Review for test
Jan. 23 go over Chapters 36 and 37 study guides and questions
make flash cards
Jan. 22 Finish Chapter 37 study guides
Jan. 21 Holiday
Jan. 18 Study Guide Chapter 37 pp. 124-125
Jan. 17 Finish Brochure
Jan. 16 Brochure Acitivity on Healthful Eating
Jan. 15 Define vocabulary p. 366
Do Chapter Review 1-6 p. 375
Jan. 14 Read Chapter 37 "Nutrients"
Jan. 11 Chapter 36 Study Guide pp. 120-121
Read and discuss handout p. 64 "Why Do People Overeat?"
Jan. 10 Do workbook pp. 122-123 "Explore Eating Habits and Attitudes
Regarding Food"
Jan. 9 Do Reviewing Facts 1-6 p. 365
Define terms p. 358
Jan. 8 Read Chapter 36 "Food in Your Life" pp. 359-364
Jan. 7 Teacher Inservice
_____________________________________________________________________________
Dec. 20 7th hour semester exam
Dec. 17 1st hour semester exam
Dec. 14 semester exam review
Dec. 10 - Dec. 13 Counted Cross Stitch picture
Dec. 3 - Dec. 7 Counted Cross Stitch picture
Nov. 30 Counted Cross Stitch picture
Nov. 29 Counted Cross Stitch picture
Nov. 28 Counted Cross Stitch picture
Nov. 27 Counted Cross Stitch picture
Nov. 26 Counted Cross Stitch finish letters
Nov. 16 Counted Cross Stitch letters
Nov. 15 Counted Cross Stitch letters
Nov. 14 Counted Cross Stitch intoduction
Nov. 13 Hems
Nov. 12 Hems
Nov. 9 Hems
Nov. 8 Hems
Nov. 7 Sew on Buttons for regular fabrics and for thick fabrics
Nov. 6 Handout and demonstration on how to sew on buttons
Nov. 5 Teacher Inservice - no students
Nov. 2 Present Interior Design Projects to class
Nov. 1 Interior Design Project Report
Oct. 31 Interior Design Project finish boards
Oct. 30 Interior Design Project
Oct. 29 Interior Design Project
Oct. 26 Interior Design Project
Oct. 25 Interior Design Project
Oct. 24 Interior Design Project
Oct. 23 Interior Design Project
Oct. 22 Interior Design Project Introduction
HW bring foam project board
Oct. 19 Floor plan activity
Oct. 18 TEST Chapter 71 and Color and Color Schemes
Oct. 17 Review for Test
Oct. 16 Finish Color Scheme Project
Oct. 15 Color Scheme Project
Oct. 12 Study Guide Chapters 72 and 73
Oct. 11 Notes on Color Schemes
Oct. 10 Notes on Color Wheel
Color the Color Wheel and label primary, secondary, and tertiary
Oct. 9 Notes on Warm and cool colors
Warm/cool color activity
Oct. 8 Read book "My Many Colored Days"
Discuss color and personality
Do color survey
Oct. 5 Study Guide Chapter 71
Oct. 4 finish Reading Chapter 71
do 1-6 p. 697
Oct. 3 Read Chapter 71 Designing and Organizing Space
Define vocabulary
Oct. 2 TEST Chapter 30
Oct. 1 Review Chapter 30 for test on Managing Money
Sept. 28 poster on Money Management
TEST Tuesday on Chapter 30
Sept. 27 finish puzzles
Sept. 26 create a puzzle for vocabulary words using graph paper
finish study guide
Sept. 25 Chapter 30 study guide
Sept. 24 Check writing activity
Start 7 day income/expense project
Sept. 21 Do vocabulary and Chapter Review Chapter 30
Sept. 20 Read Chapter 30 Managing Money
Sept. 19 TEST Chapter 28 Managing Time
Sept. 18 Review for test
finish group project
Sept. 17 Chapter 28 Study Guide
Sept. 14 Finish project
TEST Chapter 28 Wednesday, Sept. 19
Sept. 13 Group Project "Time Management Brochure"
Sept. 12 Activity sheets
HW complete the 24 hour schedule worksheet
Sept. 11 Finish reading Chapter 28
Do review questions 1-7 p. 291
Sept. 10 Read Chapter 28 "Time Management" pp. 282-291
Define vocabulary terms p. 282
Sept. 7 TEST Chapter 2
Sept. 6 Review Chapter 2
Sept. 5 makeups on Poster and Study Guide
Sept. 4 Study Guide Chapter 2
TEST Friday, Sept. 7
Sept. 3 Holiday
Aug. 31 Finish poster project and present to class
Aug. 30 Project Poster on Wellness
Aug. 29 Define Chapter 2 vocabulary and Do Review Questions 1-6
Aug. 28 Finish reading Chapter 2
Aug. 27 Wellness survey and graph results
Start reading Chapter 2 Health and Wellness
Aug. 24 TEST Chapter 1
Aug. 23 Review Chapter 1
Aug. 22 Finish group project
Aug. 21 Group Project Poster
Aug. 20 Chapter 1 Study Guide pp. 7-8
Aug. 17 Present collages
"Getting to Know Yourself" worksheet pp. 9-10
Aug. 16 Define Vocabulary p. 24 and do Chapter Review 1-6 p. 33
Aug. 15 Finish collages
Aug. 14 Collage - 10 Things That Describe You
Aug. 13 Read Chapter 1 "You and Your World" pp. 25-32
Aug. 10 Information sheet, seating chart, class overview and rules
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