Mrs. McGarvey's Third Grade
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Thunder Cake
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Thunder Cake
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Thunder Cake Cream together, one at a time: 1 cup shortening 1 3/4 cup sugar 1 teaspoon vanilla 3 eggs, separated (blend yolks in, beat whites until they are stiff, then fold in) 1 cup cold water 1/3 pureed tomatoes Sift together: 2 1/2 cups cake flour 1/2 cup dry cocoa 1 1/2 teaspoons baking soda 1 teaspoon salt Mix dry mixture into creamy mixture. Bake in two greased and floured 8 1/2 inch round pans at 350 for 35 to 40 minutes. Frost with chocolate butter frosting. Top with strawberries. Enjoy!
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11/7/2011 1:11:58 PM (Current)
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