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Ms. Smith's Foods Class



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Appendices (glossary & references)

 
GLOSSARY


beriberi - disease caused by a deficiency in thiamin,(vitamin B1)

deficiency- being deficient, lack of, shortage

diabetes - a breakdown in the body's ability to absorb carbohydrates caused 
           by the deficiency of insulin, which results in abnormally high 
           levels of sugar in the blood and urine.

disease - unhealthy condition in an organism 

emotion - strong feeling of any kind

essential nutrient - nutrient that can only be obtained by eating foods that
                     contain them.

excess - the exceeding of proper established limits

food allergy - an immune system response to a food that the body mistakenly 
               believes is harmful.

food intolerance - a digestive system response rather than an immune system 
                   response. It occurs when something in a food irritates a 
                   person's digestive system or when a person is unable to 
                   properly digest or breakdown, the food.

glucose - building blocks of carbohydrates

hormone - chemical messenger secreted by a variety of glands in the body in 
          response to altered conditions.  Each affects one or more target 
          tissues or organs and elicites specific responses to restore 
          normal conditions.

insulin- hormone secreted by the pancreas in response to high glucose levels.

lifestyle - refers to patterns in which people live, spend time and money.

obesity - body weight 20% or more above desirable weight for height. 

pancreas - a large gland secreting a digestive juice into the intestine and
           also producing insulin.

rickets -  A disease characterized especially by soft and deformed bones.  
           Rickets is caused by the body's failure to use calcium and 
           phosphorus normally due to inadequate sunlight or vitamin D. 
           Rickets primarily affects young children.

scurvy -  vitamin deficiency disease characterized by bleeding gums, tooth 
          loss, and death.

synthesize - the production of a substance by the union of chemical 
             elements, groups, or simplier compounds.




REFERENCES

                                Books

Bence, Deborah L. & Largen, Velda L. (1992). Guide to Good Food. Illinois:  
Goodheart-Wilcox

                                Web Sites

UnitedStreaming. (2007).  Discovery Education.  Retrieved August 10, 2007, 
from http://www.unitedstreaming.com

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Last Modified: Tuesday September 25 2007
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