Healthy Meetings
Establish a model of
healthy living by the meetings you host.
Offer healthy options of food and beverage. If meetings get lengthy, provide a quick
physical activity stretch break.
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Breakfast foods
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Fresh fruit in
bite-sized pieces or a bowl of fresh fruit
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Mini muffins
or cut large ones in half
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Flavored
yogurt-- low-fat or fat-free
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Fruit
bread--skip the butter or margarine
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Bagels, small
served with low-fat cream cheese, or fruit spread
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Granola bars
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Hard boiled
eggs
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Pre-packaged
cinnamon applesauce
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Lunches and Dinners
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Select a lower
fat entrée (12-15 g fat or less)
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Offer a
low-fat vegetarian entrée
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Avoid fried
foods or cream sauces
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Include fresh
fruit
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Have the
desserts cut into half size pieces
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Include at
least one vegetable--cooked or fresh
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Include whole
grain bread--skip butter and margarine
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Serve salads
with dressing on the side-offer one low-fat dressing
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Box lunch
sandwich: meat, cheese, and vegetables on whole grain bread. Offer meal with fresh fruit, baby carrots
or coleslaw, and flavored water or skim milk
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Beverages
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Skim, 1% or flavored milk
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Coffee (regular or flavored)
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100% fruit juice with calcium
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Bottled water, flavored, sparkling
or regular
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Tea, served hot or cold
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Skim or 1% milk as creamer
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Snacks
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Raw
vegetables--cut up and served with a low-fat dressing for a dip
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Fresh
fruit--cut up and offered with low-fat strawberry yogurt
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Pita wedges
with flavored hummus or low-fat peanut butter
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Pretzels—regular
or soft, served with sweet mustard dip
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Air popped
popcorn sprinkled with cheese powder
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Baked tortilla
chips offered with salsa dip
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Chocolate or
confetti angel food cake
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Reduced fat
whole wheat crackers
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Unfrosted cake
cut in 2” squares
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Gingersnaps
with pumpkin dip
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2” oatmeal
raisin cookies
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Whole grain
crackers
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Flavored rice
cakes
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Animal
crackers
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Baked chips
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Trail mix
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Serve fruits and vegetables
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Apple or
banana slices with peanut butter dip
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Washed grapes
cut into small bunches of 6-8
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Pineapple and
melon chunks
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Orange and kiwi wedges--unpeeled
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Vegetable
coins-- sliced cucumber, carrot, zucchini
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Jicama sticks,
carrots, fresh pea pods and green beans
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Seasonal
fruits such as Tangerines or Clementines
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Dried
apricots, prunes, raisins, bananas, apples, melons, pineapples, papayas,
cantaloupes, watermelons, pears, peaches, and strawberries
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