Mr. Alnwick's 5th Grade

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Visit the TeacherWeb® videos to learn about the features, modifications, and customizations available on your website. Click here to learn more. Recipe of the Month small medium large Gingerbread Pancakes This recipe is a good source of calcium, which keeps bones and teeth strong. Ingredients: 1/2 cup all-purpose flour 1/2 cup whole wheat flour 1/2 teaspoon salt 1/2 teaspoon baking soda 2 teaspoons pumpkin pie spice 1 egg 2 tablespoons molasses 1 tablespoon vegetable oil 1 cup low-fat buttermilk Directions: 1. Mix dry ingredients in a bowl. 2. In another bowl, beat egg. Stir in molasses, oil, and buttermilk. 3. Pour milk mixture into dry ingredients; stir together lightly. 4. Bake on a hot, lightly greased or buttered griddle. 5. Store leftover batter in refrigerator for up to 1 day. Tips:  No pumpkin pie spice? Make your own using these ingredients: 1/2 teaspoon ground ginger 1/2 teaspoon cinnamon 1/8 teaspoon ground cloves 4 pancakes, 1 per serving Or, would you like to view and optionally restore one of these previous versions? Password: Forgot your password?

Mr. Alnwick's 5th Grade

Recipe of the Month

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