I am so proud of the OG for their efforts collecting contributions to UNICEF this year. They had set a goal of collecting $150, but have collected $325! What a great crew!
We have been baking, baking, baking this week in preparation of the Soup Supper Silent Auction tomorrow evening.
The aroma of baking bread has been tantalizing all of us all week. Lena and Anna were in the crew baking Anadama bread, a hearty pioneer bread with cornmeal and molasses. This bread is also vegan.
Miles, Yukim, and Eli were also on the Anadama crew. Both crews were fabulous at sticking with the kneading until the dough was just perfect. The loaves are gorgeous!
More of the baking teams, proudly displaying the results of their efforts. Henry, Weymar, Asa, Cecilia, Jesse, and Landon all were bakers extraordinaire. The back row of bread is anadama, then from left to right: vegan banana-applesauce bread, pumpkin bread, and parmesan bubble loaf.
Tomorrow we will complete our production with cornbread and challah.
I am going to have to carb out tomorrow night because I want a taste of each kind.
I am looking forward to seeing you there.
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Love,
Chris