Foods and Nutrition Lesson Plans

Jan. 4-8 Standard 4.0 Students will demonstrate safety and sanitation procedures when handling,preparing, storing, and serving foods.
MondayTuesdayWednesdayThursdayFriday
Recipe and GroceryGrains LabGrains LabOpen Book Ch.30Voc. Ch. 31
List for Grains  Test 
     
     
     
PA: 3 Minutes Stretching each day    
 
Last Modified: Sunday, Dec. 20, 2009
 
© 2010 TeacherWeb, Inc.
Content on this site is the responsibility of the Subscriber. Additional information is available in the TeacherWeb Terms & Conditions