Foods and Nutrition Lesson Plans

Nov. 9-13 Standard 4.0 Students will demonstrate safety and sanitation procedures when handling,preparing, storing, and serving foods.
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Fruit LabReview and TestCh. 39 Study GuideComplete Study GuideRecipes and
 Ch. 38Vegetables Grocery List
     
     
     
PA: 3 Minutes Stretching each day    
 
Last Modified: Sunday, Nov. 08, 2009
 
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