Foods and Nutrition Lesson Plans

Dec. 7-11 Standard 4.0 Students will demonstrate safety and sanitation procedures when handling,preparing, storing, and serving foods.
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Vegetable ReviewVoc. p. 481Study Guide Ch. 30Recipes and GroceryGrains Lab
& open book testStudy Guide Ch. 30 list for grains 
     
     
     
PA: 3 Minutes Stretching each day    
Last Modified: Monday, Dec. 07, 2009
 
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