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Amanda Chambers' Nutrition and Foods WebQuest



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Standards

Nutrition and Foods

Standard 2.0
Students will analyze factors that influence nutrition and food practices in 
a multicultural society.
�	Standard 2.1A
        Inventories the influences on personal eating habits.
�	Standard 2.1B
        Identifies ways food satisfies psychological and social needs.
�	Standard 2.1C
        Evaluates the most efficient use of fast foods and convenience 
        foods as nutrition sources.
�	Standard 2.3
        Examines health concerns related to nutrition and food.

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Last Modified: Thursday, January 01, 2009
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