Nutrition and Foods

Standard 2.0
Students will analyze factors that influence nutrition and food practices in 
a multicultural society.
�	Standard 2.1A
        Inventories the influences on personal eating habits.
�	Standard 2.1B
        Identifies ways food satisfies psychological and social needs.
�	Standard 2.1C
        Evaluates the most efficient use of fast foods and convenience 
        foods as nutrition sources.
�	Standard 2.3
        Examines health concerns related to nutrition and food.