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Chef School 1 2012-13

SEMESTER 2, SPRING 2013 - CHEF SCHOOL DAILY ACTIVITIES AND ASSIGNMENTS


Mon 1/28:
Get Acquainted Activities
Introduction to Chef 1 - Class Expectations - Signature due Friday, 2/1
$10 fee due asap to Main Office - check made out to Edmonds School District.
Cover for Chef Notebook.

Wed 1/30:
P5 finish Cover.
Hand out Table of Contents
Kitchen Safety PPt Notes - 10 pts due today.
Equipment Scavenger Hunt - 10 participation points.

Fri 2/1:
Class Expectations Signature slip due today.
Food Safety PPt Notes - 10 pts due today.

Mon 2/4:
Lab Management Ppt notes - 10 pts due today
Let's Get Measuring - due today

Wed 2/6:
Making Dishwashing Easy - worksheet due today.
Cookie Demo - observation, 10 participation points for attention, on-task behavior.

Friday 2/8: No School, Teacher Day

Mon 2/11:
Chocolate Chip Cookie Lab

Wed 2/13:
Knife Skills:  Ppt Notes - first two pages done today.  May finish last page on Friday.
Lab:  Knife Cuts 

Fri 2/15:
"How to read a recipe".
Lab:  Mystery Lab

Wed 2/20:
Tablesetting Ppt - turn in notes to tray
Lab:  Pico de Gallo and Cheese Quesadillas (knife skills, following a recipe, browning).

Fri 2/22 1-6:
Herbs and Spices Ppt/Textbook assignment - turn in today.

Mon, 2/25:
Prep Chili and Cornbread for Wed.
Herb/Spice Word Search - due today (or Wed if run out of time)

Wed, 2/27:
Set tables, sit down as group, serve Chili and Cornbread - review skills learned.

Friday, 3/1:
Evaluate various herbs on buttered french bread for appearance and taste.  Rate each one and turn in the rating sheet to the tray.

Monday, 3/4:
Video Notes: Incredible Eggsperience" - keep notesheet until Wednesday - we'll finish then.
Teacher Demo:  Eggs:  Baked/Shirred, Soft-boiled, Hard-boiled, Fried - sunny side up, over easy, French omelet.

Wednesday 3/6:
Lab:  French Omelets and Coffeecake

Monday, 3/11:
Reviewed Quick Breads/Ppt/Notes - due today in tray
Scone Demo
Prep Scones for Wednesday.

Wednesday, 3/13:
Lab:  Scones, Orange Julius

Friday, 3/15:
Lab: Crepes with jam/whip cream/maple syrup.

Mon, 3/18:
Jelly Roll Cake Demo

Wed, 3/20:
Jelly Roll Cake

Fri, 3/22: (short period - 2 hour snow delay)
Begin Yeast Bread.
Instructions on how to make Mall Pretzels on Monday.
Leadership Points due next Friday.

Mon, 3/25:
Lab:  Mall Pretzels
Leadership Points due Friday.

Wed, 3/27
Pizza

Friday, 3/29:
Leadership Points Due Today
Review for Test
Test:  April 12 on 1st quarter

Monday, 4/8:
Prep Mini Bread Loaves
Soup:  Clam Chowder or Chicken Tortellini

Wednesday, 4/10:
Chowder/Tortellini Soups and Mini Bread Loaves

Friday, 4/12:
Review for Test next Mon 4/15:  Topic  - 1st quarter Skills, Terms, Concepts.  49 pts.
Bread Textbook Assignment

Mon, 4/15:
Test:  Topic  - 1st quarter Skills, Terms, Concepts.  49 pts
Lab:  Strawberry Shortcake (fruit, biscuits)

Wed, 4/17:
Lab:  Apple Crisp
Ppoint Assignment:  Fruit and Vegetable Nutrition
     finish page 3 as homework - due Monday

Mon, 4/22:
Lab:  "Cool Veggie Pizza" 
How to cook vegetables:  boil, steam, saute, roast/bake, grill

Wed, 4/24
Lab:  Prep Vegetable Lasagna and Foccacia Bread (Italian Flat Bread)

Fri, 4/26:
Serve Vegetable Lasagna/Foccacia Bread

Mon, 4/29:
Prep Italian Breadsticks
Chicken Florentine Ring

Wed, 5/1:
Chicken Fettuccini Alfredo w/Italian Breadsticks/Salad

Fri, 5/3:
Video Clips:  Types of Chicken, Cooking Methods, How to Cut Up a Chicken

Mon, 5/6:
Prep Rosemary Bread for Wed;  Choice of Snickerdoodles or CC Cookies
Video Clips:  How to pound chicken,  How to make Chicken Cordon Bleu''

Wed, 5/8:
Chicken Cordon Bleu,  Rosemary Bread, Green Bean Casserole

Fri, 5/10:
Lab: Caramel Pull-a-Parts, O. Julius - Using Convenience Foods

Mon, 5/13:
Lab:  Chicken or Beef Enchiladas

Wed, 5/15;
Chicken Stir-Fry - choice of 5 sauces

Mon, 5/20:
2 different cinnamon roll recipes - 1 with yeast, 1 without yeast.  Caramel Glaze, Cream Cheese Frosting

Wed, 5/22:
Lab:  Country Brunch Casserole, Cinnamon Rolls, OJulius

Fri, 5/24:  short periods (20 min)
Notes:  "How To Make The Perfect Pie"

Wed, 5/29
Lab:  Mini Apple Pies

Fri, 5/31:
Lab:  Hanburgers and Healthy Baked Fries

Mon, 6/3:
Lab:  Chicken Teryaki

Wed, 6/5:
Lab:  Cupcakes

Fri, 6/7:
Lab:  Frost and serve cupcakes

Mon, 6/10:
Kitchen Clean Up

Wed, 6/12:
Final:  P5
Review P3

Fri, 6/14:
Leadership Points Due
Clean Up
Review P3

Mon, 6/17:
P3 - double check kitchens
P5:  Final
























DO NOT GO BELOW THIS POINT - PREVIOUS SEMESTER LISTED BELOW for Teacher Reference Only:

SEMESTER 2 CHEF SCHOOL DAILY ACTIVITIES AND ASSIGNMENTS
Lab:  Red Velvet White Chocolate Chip Cookies
Library Computer Lab:  Write "Chef Bio"
Muffins - choose from selections provided
Quickbreads:  Muffins - choose a different muffin recipe than your group did on Tues.
Lab Practical Test 50points - Will be graded on lab today as a test - no questions to teacher - read recipe and follow instructions given at beginning of class.
Pasta Unit - Spaghetti, Foccacia Bread - prepare and serve today.
Lab: Cowboy Cookies
Sandwiches - Types, methods ws;  Lab: Grilled Cheese, OJulius,
Hot Meatball Sandwiches, OJulius
Toffee Graham Bars
Teryaki Chicken/Rice and Cornish Hen
9 Layer Dip and Guacamole from scratch
Appetizer Buffet
Demo:  Fortune Cookies
Lab:  Fortune Cookies
Demo and Demo Notes:  Kabobs and Corn
Lab: Kabobs and Corn
Beef - how to prepare and grill burgers
test review
Final Test P6


(Teacher Reference Only)  SEMESTER 1 FALL CHEF SCHOOL DAILY ACTIVITIES AND ASSIGNMENTS:
Lab: Pumpkin Pancakes
Lab: Blueberry Muffins, Applesauce
"Video:  "Special Breads"
Finish "Special Breads"
Demo Pie Crust
Make Pumpkin Pie
Make and freeze refrigerator roll dough
Heat pumpkin pie, whip cream from scratch,
Worksheet:  Pies
Pies Worksheet
Apple Pie for staff,  quick pies for students
Easy Apple Dumplings
Cooking/Kitchen Terminology - definition worksheet
Kitchen Terminology Hunt
Watch some of "ratatouille"





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